December 1, 2013
Today is the first Sunday of Advent which also means the beginning of Christmas time. I can’t believe that another year passed so quickly. Didn’t we all just take down Christmas decoration a few weeks ago? Before I schlepp the tree and all the trimmings up the stairs again I decided to do some baking, […]
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September 21, 2013
This German streusel plum cake would be served in the Palatinate region of Germany as a lunch together with some homemade potato soup. I know, that this may sound a little different, but trust me, it is unbelievably delicious. My aunt would bake her plum cake with a yeast dough, but mine is a slightly […]
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