February 13, 2011
Happy Valentine’s Day! Take a few salted caramels and share them with your loved ones. You will definitely be their favorite Valentine. The caramels are very easy to assemble. Next time I will use a little less cream, so the caramel will have a slightly firmer consistency. You can also firm them up in the […]
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February 4, 2011
As soon as my son laid eyes on the cover picture of this February’s Bon Appétit magazine it was clear to him that the featured cocoa brownies with browned butter and walnuts had to be baked and eaten as soon as possible. Even I had to admit that they looked very irresistible (and I am […]
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