December 23, 2014
This is the seventh Holiday Season I have been baking this extraordinary tasting Spiced Cranberry Bundt Cake for my family and friends. It contains fresh cranberries and almonds, but the real difference compared to your ordinary holiday cake is the spice combination. Along with cinnamon and ginger it features Chinese five-spice powder. Chinese five-spice powder […]
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January 4, 2011
Did you know that Massaman Curry is one of the earliest Thai recipes of the 19th century? In this version of the Massaman Curry chicken is added for the traditionally used beef. The Curry is flavored by one of my favorite spices: Chinese five spice. Together with the cumin, ginger, garlic and turmeric it results […]
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