June 16, 2012
One of my favorite appetizers to serve is Spanakopita. Spanakopita is a very traditional Greek snack were phyllo dough gets filled with a mixture of spinach, feta cheese, dill, eggs and onions. Traditionally the phyllo dough is rolled into small triangles, but I decided that little cups would make for a much nicer presentation. Spanakopita […]
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August 13, 2011
While visiting Berlin my friend Katharina invited us over for dinner to her beautiful apartment in Prenzlauer Berg. Katharina is a wonderful cook, and I was looking forward to what she would create for us. On the menu was feld salad with warm bacon sauce; classical German potatoes with Schmorgurken, and pork cutlets in creamy […]
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