February 15, 2012
I love quick breads! They are an absolutely wonderful invention. Fast to assemble and ready to serve in no time. They keep, transport and freeze well. This dried prune and port bread is a perfect example and unbelievably scrumptious. The addition of yogurt keeps it moist and the taste of the dried plums gets enhanced […]
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February 10, 2012
I am a big fan and follower of David Lebovitz’s blog, David Lebovitz. David is an American living in Paris. He is a pastry chef, writer, culinary tour guide and food blogger. Well, I am sure you already know him. I really enjoy reading his blog. He just makes me laugh. While thumbing through my […]
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