September 11, 2011
A few weeks ago I read a post in one of my favorite German blogs regarding the quality of American beef. A lot of German chefs and home cooks are all gaga over grass fed, pasture raised American beef. They pay ridiculous prices to have it shipped directly. I agree, some American beef is in […]
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January 15, 2011
I have mentioned before, that I am very lucky to have a friend who raises her own cattle. They are treated very well and get the best feed ever. In fact it’s the same feed all of the horses receive at her barn. I purchased this flat iron steaks from her. The flat iron steak […]
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