Crock Pot Chicken Chili

by Kirsten on November 17, 2013 · 4 comments

in Chicken, Main Dishes

Crock Pot Chicken Chili Who could resist a south western style chicken chili? I know that my family will eat the combination of beans, chili and chicken any day. I prepared this crock pot chicken chili last week on a day when I had little time to cook. This crock pot chicken chili feeds a bunch. Go ahead and freeze some. It reheats very well and makes for a quick and healthy homemade dinner in a pinch. Crock Pot Chicken Chili

Crock Pot Chicken Chili
5.0 from 1 reviews
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 10-12
  • 6 chicken breasts
  • 1 can (16 ounces) black beans, drained and rinsed
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 16 ounces organic frozen corn
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 cup good tomato sauce
  • 2 teaspoons hot chili powder
  • 1 Tablespoon (normal) chili powder
  • 1½ teaspoons paprika
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • 3½ teaspoon ground cumin
  • ½ teaspoon oregano
  • ¼ teaspoon freshly ground black pepper, or to taste
  • ½ teaspoon cayenne pepper, or to taste (optional)
  • 1 pinch red pepper flakes, or to taste (optional)
  1. Use a large crock pot and mix all the ingredients (except the chicken) very well.
  2. Add chicken, make sure it is covered in the sauce.
  3. Cook on high for 4 hours or on low 6-8 hours.
  4. Remove the chicken and shred it with two forks.
  5. Place the chicken back and cover in the sauce.
  6. Cook for an additional 20 minutes.
  7. Serve with rice or some good corn bread.

Crock Pot Chicken Chili

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Vanessa December 17, 2013 at 9:28 am

I was just curious if all of your recipes are already adjusted for high altitude? I have an aunt who just moved outside of Durango, CO who is looking for high altitude recipes! I would love to point her in the direction of your fabulous blog!I appreciate your help 🙂

Kirsten December 18, 2013 at 8:40 am

Vanessa, High Altitude adjustments, if necessary, are stated in parenthesis. If non are mentioned the recipe worked for me (6500 feet) without any adjustments.

Cathy at Wives with Knives November 18, 2013 at 10:12 am

Your photos are making my stomach growl, Kirsten. I’m ready for a bowl of this chili for breakfast. I would love to smell this simmering away in my crock pot on this windy, rainy day.

Lea Ann (Cooking On The Ranch) November 17, 2013 at 3:27 pm

All of my favorite flavors here Kirsten. And great photos as always. Wish I had this simmering for the Bronco Game. Pinned to try later.

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