Today I am excited to be guest posting over at my lovely local Colorado friend Karen Harris’. Karen used to live in England for several years and shares her delicious English and American kitchen creations at Savoury Table. If you have never visited her site, please do so, you will be in for a treat. Karen is also master in cooking competitions. She won the 2013 Gilroy garlic cook off and has competed with Pillsbury twice. Last year she also placed first with Eagle Brand through her winning recipe bacon corncakes with warm maple cream. I enjoy reading about Karen’s cooking adventures but especially like her something from nothing recipe column in which she guides her readers through a tasty dish without breaking the bank. My contribution to her low budget write ups today is German Red cabbage – Rotkraut cooked in red wine. This is a special recipe from my home area the German wine road. I will also be talking about my planned culinary trip to Germany and France in October 2014 which still has space available.
Please join me today in visiting my talented friend Karen at Savoury Table. I am looking forward to seeing you there!