Salmon with Balsamic Glaze

by Kirsten on February 6, 2012 · 18 comments

in Main Dishes, Seafood

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Healthy, delicious and irresistible, that’s what I thought when I purchased these fantastic looking salmon steaks. They were calling me from the display counter at my local health food store. I just couldn’t pass them up. Yes, they were approved by my sea food guide, no worries there. Served with a savory and sweet balsamic glaze it was a dish combined in heaven.

This is a keeper recipe you should absolutely prepare for your family and friends. Don’t miss out!

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Salmon with Balsamic Glaze
4.8 from 4 reviews
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Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 4 salmon steaks, at room temp.
  • 2 tablespoons olive oil
  • salt and pepper
  • ¾ cup (180 ml) good balsamic vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 clove garlic, peeled and chopped
Instructions
  1. Heat a griddle to 375 F. Baste with oil.
  2. In a smaller pan, heat vinegar, syrup, mustard and garlic. Bring to a boil and simmer on low for about 12 minutes. Set aside for a few minutes.
  3. Sprinkle salmon steaks with olive oil and season with pepper and salt.
  4. Cook salmon on heated griddle for about 4-5 minutes on each side. Let rest for 6 - 10 minutes.
  5. Plate salmon and drizzle with glaze.

 

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Adapted form foodnetwork.com.

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{ 15 comments… read them below or add one }

Lea Ann February 6, 2012 at 12:40 pm

Love the new look Kirsten. Very nice. And welcome to Wordpress. Hope you’re happy with the change, I’ve never used Blogger, so don’t know what the big differences are, except the plug-in piece. I have some balsamic glaze in the fridge that must go on Salmon like this. Made it for asparagus last week. It’s delicious.

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Toni @ Boulder Locavore February 6, 2012 at 12:54 pm

Yum! This looks delicious Kirsten. One of my favorite dishes. Love your photo in the header! So colorful and delicous-looking too. Oh! I just looked and it seems you’ve moved. Congratulations! I’m sure it was alot of work for you but I hope you will enjoy great reward from it too.

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Karen Harris February 6, 2012 at 1:40 pm

Congratulations on the move! The site looks great and the recipe sounds delicious.

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Paula @ Spoons n Spades February 6, 2012 at 2:56 pm

What a delicious looking salmon dish! Your photos are gorgeous too :-)

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beth@kitchenminions February 6, 2012 at 3:30 pm

This looks so delicious! I love the new blog layout too. Also, I tagged you on my blog today, come and check it out!

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Guvi February 6, 2012 at 3:56 pm

I’m a big fan of salmon, and yours looks just scrumptious! Now it’s on my to-do list.

Congratulations for the new look, I like it a lot, it’s very fresh and elegant!

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Jennifer Neef February 6, 2012 at 6:50 pm

This looks so delicous and I am addicted to balsamic vinegar so I hope to try your recipe soon. Thank you, Jen

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Eha February 7, 2012 at 1:58 am

Am writing to you all the way from semi-rural Australia, just a 100 klicks from Sydney. NE European born myself. What a wonderful salmon recipe I just cannot wait to try: hope you do not mind, but it has already been shared with a number of friends, so don’t get a surprise if quite a few ‘requests’ from Down Under head your way :D ! Thanks!

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Jesica @ Pencil Kitchen February 7, 2012 at 2:42 am

oh my.. this is my most favorite way to cook my most favorite fish. I often just use kikkoman with a bit of garlic, should try the balsamic for a change…

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Susan February 7, 2012 at 3:27 pm

My husband loves salmon and this recipe is so appealing. Thank you for another version to keep dinners interesting :-)! XOXO

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Nuts about food February 10, 2012 at 4:03 am

Love the new look! The photos of the salmon are absolutely mouthwatering.

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Dani February 13, 2012 at 12:25 pm

sieht absolut zum Anbeißen aus und wird direkt mal gespeichert! :)

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Cooking with Michele February 14, 2012 at 5:22 pm

Wow, that looks really good – and I love the way you plated it!

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Judy Hart December 18, 2012 at 8:06 pm

Very good and very easy. Will prepare this again.

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Rachel (teacher-chef) June 10, 2013 at 7:57 pm

Yum – we made a slight variation on this tonight, adding in some Dill Mustard we have. Delish – I am loving finding new ways to explore with fish and change my former “ehh” attitude, thanks for helping :-)

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