Healthy, delicious and irresistible, that’s what I thought when I purchased these fantastic looking salmon steaks. They were calling me from the display counter at my local health food store. I just couldn’t pass them up. Yes, they were approved by my sea food guide, no worries there. Served with a savory and sweet balsamic glaze it was a dish combined in heaven.
This is a keeper recipe you should absolutely prepare for your family and friends. Don’t miss out!
| Salmon with Balsamic Glaze | | Print |
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 salmon steaks, at room temp.
- 2 tablespoons olive oil
- salt and pepper
- ¾ cup (180 ml) good balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 clove garlic, peeled and chopped
Instructions
- Heat a griddle to 375 F. Baste with oil.
- In a smaller pan, heat vinegar, syrup, mustard and garlic. Bring to a boil and simmer on low for about 12 minutes. Set aside for a few minutes.
- Sprinkle salmon steaks with olive oil and season with pepper and salt.
- Cook salmon on heated griddle for about 4-5 minutes on each side. Let rest for 6 - 10 minutes.
- Plate salmon and drizzle with glaze.
Adapted form foodnetwork.com.
{ 15 comments }
Yum – we made a slight variation on this tonight, adding in some Dill Mustard we have. Delish – I am loving finding new ways to explore with fish and change my former “ehh” attitude, thanks for helping 🙂
Very good and very easy. Will prepare this again.
Wow, that looks really good – and I love the way you plated it!
sieht absolut zum Anbeißen aus und wird direkt mal gespeichert! 🙂
Love the new look! The photos of the salmon are absolutely mouthwatering.
My husband loves salmon and this recipe is so appealing. Thank you for another version to keep dinners interesting :-)! XOXO
oh my.. this is my most favorite way to cook my most favorite fish. I often just use kikkoman with a bit of garlic, should try the balsamic for a change…
Am writing to you all the way from semi-rural Australia, just a 100 klicks from Sydney. NE European born myself. What a wonderful salmon recipe I just cannot wait to try: hope you do not mind, but it has already been shared with a number of friends, so don’t get a surprise if quite a few ‘requests’ from Down Under head your way 😀 ! Thanks!
This looks so delicous and I am addicted to balsamic vinegar so I hope to try your recipe soon. Thank you, Jen
I’m a big fan of salmon, and yours looks just scrumptious! Now it’s on my to-do list.
Congratulations for the new look, I like it a lot, it’s very fresh and elegant!
This looks so delicious! I love the new blog layout too. Also, I tagged you on my blog today, come and check it out!
What a delicious looking salmon dish! Your photos are gorgeous too 🙂
Congratulations on the move! The site looks great and the recipe sounds delicious.
Yum! This looks delicious Kirsten. One of my favorite dishes. Love your photo in the header! So colorful and delicous-looking too. Oh! I just looked and it seems you’ve moved. Congratulations! I’m sure it was alot of work for you but I hope you will enjoy great reward from it too.
Love the new look Kirsten. Very nice. And welcome to Wordpress. Hope you’re happy with the change, I’ve never used Blogger, so don’t know what the big differences are, except the plug-in piece. I have some balsamic glaze in the fridge that must go on Salmon like this. Made it for asparagus last week. It’s delicious.
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