I am a huge fan of the photographer Penny de los Santos. For me words can’t describe what she creates and puts into a picture. Her stunning food photography has inspired me since I saw her work for the very first time.
Needless to say that I would like to eat any food related item she captures with her camera. This also happened this morning while I was on the search for a healthy breakfast and I stumbled over a picture on Pinterest she created featuring savory oatmeal, sharp cheddar and an egg. Penny calls the dish sexed up savory oats.
The breakfast decision was made right away and here is my recreation of Penny’s sexed up savory oats. Enjoy!
| Penny's Sexed Up Savory Oats | | Print |
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- ½ cup rolled oats
- 1 cup water
- 1 organic egg
- 2 Tablespoons (or more) shredded sharp cheddar (I used Comté)
- good organic olive oil
- flaked salt
- freshly grind pepper
Instructions
- Bring water to a boil and add oat meal. Cook until done, about 20 minutes.
- In the meantime fry the egg in a pan.
- Season oatmeal with salt, pepper and olive oil to your liking.
- Transfer oatmeal to a bowl. Sprinkle with cheese and top with the egg.
{ 8 comments }
Has it been that long that I have not visited your blog, that I missed your total makeover on your blog?…love it! so crispy clean, bright and well organized.
I’m totally craving for your beautiful savory oats dish…pinned it!
While it looks delicious, I’m having a hard time wrapping my head around the egg on the oatmeal . . . LOL!!! And I LOVE oats!
I’m not familiar with this photographer, thank you for sharing! I’m going to go Google her now!
Have a wonderful 4th of July!
Girl, you say sexed up and you’ve got my full attention! 😉
Never herad oatmeal with egg… sounds yummy and beautiful!
My doughter would love it, thanks for sharing!
I would never think of having oatmeal with an egg.
That looks delicious–will try it soon. Meanwhile, I hope you and your family are safe and sound.
I love your photos Kirsten! This recipe for the Sexed Up Oats sounds wonderful and I’m doing them tomorrow for breakfast…great way to start the day:-D
I do too love De Los Santos’ work. I have seen a few documentaries of her work. Now, I do enjoy your pictures a lot. Your photo of the mug and the spoon, is what I call “Kitchen Art”
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