To celebrate the success of my biggest catering event yet Mr. Rockies and some friends treated ourselves at the D Bar here in Denver with a light dinner and some extraordinarily desserts.
D Bar is owned by the talented pastry chefs Keegan Gerhard (featured on Food Network) & Lisa Bailey. Since opening their doors in 2008 their exquisite dessert and cake creations have put them very quickly in the spotlight and on the very top of Denver’s food scene.
Attached are a few pictures of the desserts we enjoyed taken with Mr. Rockies’ little point-and-shoot.
D Bar Dessert Special
rhubarb-strawberry compote ∙ shortbread ∙ buttermilk ice cream ∙ strawberry sauce:
D Bar Soufflé
harlequin soufflé ∙ coulis framboise ∙ vanilla “beignets”∙ rasp. crème fraiche swirl:
My dessert of choice was D Bar’s vanilla malt shake. After my tonsillectomy almost four weeks ago, this shake was the best thing I have eaten and enjoyed since. It was creamy, malty and smooth – just out of this world.
Create your own vanilla malt shake at home with this recipe:
|Vanilla Malt Shake|| || |
- 2 scoops (about 1 cup, 250 ml) good vanilla bean ice cream
- 3 Tablespoons malted milk powder
- ½ teaspoon vanilla extract
- Mix all the ingredients in a blender until combined.
- Pour mixture into a tall glass and add a straw.
D Bar Shake
vanilla malt shake: