505 Southwestern Roasted Green Chiles Chicken

by Kirsten on April 28, 2013 · 7 comments

in Chicken, Main Dishes

505 Southwestern Roasted Green Chiles Chicken

I am all for a quick and easy dinner, especially after running errands and kids around all day. A tasty dish waiting for me, ready to be served when we get home – that’s the one I am talking about. This 505 Southwestern Roasted Chiles chicken fits the bill. A one pot meal, slow-cooked or prepared in the oven, however you prefer it. Only two ingredients are necessary: organic chicken and 505 Southwestern Roasted Chiles Sauce. Make sure to save this quick and easy recipe to serve for a healthy dinner on your next hectic weeknight.

505 Southwestern Roasted Green Chiles Chicken

505 Southwestern Roasted Green Chiles Chicken
Recipe type: Main
Cuisine: Southwestern
Prep time:
Cook time:
Total time:
Serves: 8
  • 4 organic chicken breasts
  • 3 - 4 cups 505 Southwestern Roasted Green Chiles Sauce
  • salt
  • pepper
  1. Pad chicken breasts dry (no need to wash) and season with pepper and salt.
  2. Place in slow cooker, Ninja cooker or casserole baking dish and cover the chicken with the chiles sauce.
  3. Cooking times vary depending on which method you choose. Slow cooker: Low - 6 to 8 hours, NInja cooker: High: 2 hours, Oven: about 40 minutes on 400 F in a covered casserole dish. Internal temperature of the chicken should be 165 F.
Serve with organic flour or organic corn tortillas (make sure corn is organic, because non organic = GMO!). Top with onions, cheese, avocados, sour cream and/or cilantro. This recipe also works fantastically using a chuck roast instead of the chicken. Make sure to brown the roast before continuing to cook.


505 Southwestern Roasted Green Chiles Chicken

Find more recipes and important info regarding 505 Southwestern and all their tasty sauces here.

505 Southwestern


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Susan June 9, 2014 at 7:47 pm

This recipe didn’t work for me. It was very watery. Has anyone else had this problem? Baked it in the oven. The green chile sauce turned to liquid.

Kirsten June 9, 2014 at 8:47 pm

Susan, mine is never watery. What sauce did you use?

brenda s 'okie in colorado' May 5, 2013 at 12:11 am

I love 505 products and have been using them for 14 years. I use the green chiles for chicken/pork tacos or enchialads, or chicken posole, pork chile stew, and I make a killer green chile potatoes. I just heard from Gooseberry Patch that my green chile potatoes will be in the June cookbook. I always enjoy your recipes.

Caterina B April 28, 2013 at 3:56 pm

Yes! ……and we just discovered that our local Costco sells large jars of this wonderful stuff.
It only contains roasted, seeded and chopped green chiles, salt, and lime juice. What a way to avoid all the work! We adore green chiles at our house. I will try this easy recipe soon.

Kirsten April 28, 2013 at 3:59 pm

Caterina, that’s exactly where I buy it. The big jars. I use about 1/2 to 3/4 of the jar for one recipe. Loving it.

Lea Ann (Cooking on the Ranch) April 28, 2013 at 1:57 pm

What a great looking quick meal. I have bought their Green Chili Sauce many times but not any of the other flavors. Really nice photo too.

Kirsten April 28, 2013 at 4:03 pm

Lea Ann, the other 505 sauces are very yummy, too. They sell them at Whole Foods and Vitamin Cottage. Costco sells the big green chiles jar, which I use for this recipe.

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