Raw Cacao Black Bean Truffles

by Kirsten on March 16, 2018

in Metabolism Revolution, Misc. Sweets, Special Diets, Uncategorized


Would you believe that these Raw Cacao Black Bean Truffles are a part of a diet plan? A vegan treat that is sweet but contains all the healthy fats and proteins recommended for a yummy snack. Make sure to double the recipe to enjoy another tasty treat the following day!

This recipe is part of the diet Metabolism Revolution/ Fast Metabolism Revolution. You could substitute any  MR allowed nut and seed butter (from raw nuts and seeds only) for the coconut oil. The measurement per recipe would also be 2 Tablespoons.

Raw Cacao Black Bean Truffles
Recipe type: snack, dessert
Prep time:
Cook time:
Total time:
Serves: 1
  • ¾ cup (125 g) organic canned black beans (or lentils), rinsed
  • 2 Tbsp. (28 g) organic firm coconut oil, liquified*
  • 2 Tbsp. (12 g) raw organic cacao
  • 1 Tbsp. (10 g) raw organic cacao nibs
  • organic monk fruit to taste
  1. Blend beans, coconut oil, cacao powder, and monk fruit in a food processor until well combined.
  2. Add cacao nibs and pulse just a few more times to incorporate them (you want to avoid to blend them in completely).
  3. Wrap the finished dough into plastic wrap and let cool/set in the fridge for about 30 mins.
  4. Divide cooled dough into eight equal parts and roll them into round balls.
  5. Dust with some raw cacao powder.
Serving size: 1
The whole recipe equals 1 Portion Size for MR, Part 2, Plan B, Snack, 1P + 1 HF.
Cook time is the amount of "cooling time" for this recipe.
* should coconut oil be firm heat in microwave for a few seconds to liquify

There is a big difference in cacaos on the market which vary widely in taste (Hershey is very bitter). I like to use Navitas cacao products for this recipe. They are organic, raw, and taste great!

Original recipe found at The Clever Spoon.

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