Main Dishes

Roasted Veggie Rice Bake

September 22, 2012
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While on the road back from another soccer game that lasted way past our usual dinner time, I feel happy.  No dinner rush tonight, since a roasted veggie rice bake is awaiting us. A meal I could easily prepare ahead this afternoon. Earlier in the day I had time to roast zucchinis and eggplants, prepare […]

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Guestspeaker Alice Waters and Potato Zucchini Pancakes

September 7, 2012
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You are probably asking yourself what Alice Waters  and my featured recipe for potato zucchini pancakes have in common, correct? Well, that is very easy since they both represent local, organic, sustainable and in season. Alice Waters spoke at the annual fundraiser for the CU Center for Women’s Health Research luncheon this week here in […]

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Spicy Roasted Corn Soup with Bell Pepper and Tomatoes

August 23, 2012
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Today I am heading off to Portland, Oregon to the  International Food Blogger Conference. This will be my very first Foodie conference and I am super excited. Interesting workshops, great food, and fun company that share my food obsession, sounds perfect to me! Mr. Rockies will be home to hold down the fort. He has […]

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Ricotta Gnocchi with browned Thyme Butter

July 31, 2012
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This ricotta gnocchi with browned thyme butter dish has been in my recipe archive forever. I mean for years. I have also read about them in several German food blogs and everybody raved about the outcome. I knew these ricotta gnocchi would be a winner, but really wasn’t expecting; pillow-like clouds!! My son told me […]

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Grilled Tandoori Chicken Skewers

June 9, 2012
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Time is flying these days and the weather is demanding  summer grilling. Indian style chicken skewers are perfect for the task. They are easy to prepare ahead and grilled in just a few minutes. No need for a tandoori oven, your barbeque is just fine. Marinate the chicken in yogurt that is flavored with ginger, […]

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Authentic German Spargel at the Chinook Tavern in Denver

May 3, 2012
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Asparagus season has been in full swing since the end of March in the traditional German asparagus growing regions like Schwetzingen and Karlsruhe. Known as Spargel, the white asparagus is the preferred variety in Germany. Coming from a Spargel growing region myself, I am always on the lookout for fresh white asparagus in the US […]

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Farro Salad With Roasted Veggies on Balsamic Pumpkin Oil Vinaigrette

April 27, 2012
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With the warmer weather arriving here in Colorado, I like to leave the soups and stews behind and move on to nutritious and fresh salads served along side a perfectly  barbequed piece of meat. The other night while checking my pantry I decided on a farro salad with roasted veggies on balsamic pumpkin oil vinaigrette. […]

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Our Favorite Pasta Bake

April 23, 2012
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  Life has been pretty busy at my house in the last few weeks. Kids activities, including soccer practices, track meets, theater rehearsals, and guests from Germany, birthdays, vet appointments, you name it, I am sure it could be found on my overflowing calender. On crazy weeknight days I am always happy to fall back […]

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Pork Tenderloin with Green Peppercorn Sauce

March 14, 2012
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Pork Tenderloin with green peppercorn sauce is a very traditional German dish and one of my husband’s very favorite. Unfortunately I haven’t made it for him in forever. Somehow some recipes just get forgotten and hardly cooked anymore. Mr. Rockies was very happy when I suggested preparing it for some friends and him for dinner […]

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Spätzle (German Noodle Dish)

March 5, 2012
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Spätzle is a noodle dish traditionally  served in the southern parts of Germany (Swabia or Bavaria). I was first introduced to making Spätzle from scratch through one of my friend’s from school. Her family came from Bavaria and her mom used to prepare homemade Spätzle all the time. There were four kids in the family and they […]

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