Flammkuchen & A Culinary Trip!

February 20, 2014
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  Join me at my friend Sommer’s over at A Spicy Perspective were you will find my recipe for Flammkuchen. This Flammkuchen recipe is a specialty from my home region the south west of Germany and the Alsatian region of France. Sommer will also share my upcoming  culinary adventure to Germany and France. This trip was […]

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Quiche Lorraine

August 25, 2013
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Quiche Lorraine for breakfast, lunch or dinner? Oh, yes, anytime of the day is fine with me! I have been preparing this Quiche Lorraine for years even before we moved to the US. It is an all time favorite not just with my family, but also with my guests. Just ask my friend Lesley, she […]

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Joy’s Peanut Butter Bacon Cookies

April 3, 2012
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After an exhausting horseback riding lesson over spring break my daughter was ready for something tasty, something special, something like peanut butter bacon cookies. Nothing comparable to find in the pantry, so she decided to get baking. She loves my newest and just recently purchased baking book form Joy the baker . Pretty soon the […]

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Organic Yellow Split Pea Soup with Bacon

February 22, 2012
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  Here is my twist on a traditional pea soup the way I remember my German aunt preparing it. She served pea soup with some rustic bread and a Frankfurter sausage. My variation substitutes bacon for the sausage and uses the sweeter yellow split peas. I also added lots of veggies including leek, carrots, onions […]

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