June 16, 2012
One of my favorite appetizers to serve is Spanakopita. Spanakopita is a very traditional Greek snack were phyllo dough gets filled with a mixture of spinach, feta cheese, dill, eggs and onions. Traditionally the phyllo dough is rolled into small triangles, but I decided that little cups would make for a much nicer presentation. Spanakopita […]
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June 13, 2012
The recipe for this German rhubarb cake with meringue topping was given to me by my best friend’s mom, Frau Schubing, while I still went to Gymnasium in Germany which was quite a few years ago. I remember scribbling down the recipe on an old envelope that I still own and which survived all the […]
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