Chocolate Pecan Brownie Cookies

by Kirsten on January 20, 2013 · 6 comments

in Cookies, Cupcakes & Muffins, Desserts


Chocolate Pecan Brownie Cookies

Due to severe lack of dessert in the house, my daughter decided to bake these chocolate pecan brownie cookies. In short, they are amazing. Chocolatey, salty, crunchy,and buttery (as Mr. Rockies puts it), these cookies will thwart even the most determined dieter. It would be hard to resist this kind of chocolatey goodness. However, despite their angelic perfection, these treats are quite simple to make! For my teen daughter, it took about 30 minutes of preparation time, with the subsequently additional hour of eating them. You will not regret making these chocolate pecan brownie cookies, so go ahead- give in to the chocolate! (WARNING – Bake at your own risk, you’ll probably eat them all.)

Chocolate Pecan Brownie Cookies

Chocolate Pecan Brownie Cookies
5.0 from 2 reviews
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 30 cookies
  • ½ cup unsalted organic butter, at room temp.
  • 4 (1-oz.) unsweetened organic chocolate baking squares, chopped
  • 3 cups semisweet organic chocolate chips, divided
  • 1½ cups organic all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon Kosher salt
  • 4 large organic eggs, at room temp.
  • 1½ cups organic sugar
  • 2 teaspoons good vanilla extract
  • 2 cups chopped pecans, toasted
  1. Preheat your oven to 350 F.
  2. Line baking sheets with silicon pads or baking paper. Set aside.
  3. Mix flour, baking powder and salt. Set aside.
  4. In a heavier sauce pan melt together baking chocolate, butter and half (1½ cups) chocolate chips. Set aside to cool.
  5. In stand-mixer on medium speed combine butter and sugar (beat about 4 minutes).
  6. Set speed on low and add eggs (one at a time).
  7. Mix in the vanilla and add the chocolate mixture until well combined.
  8. Add the flour - don't over mix!
  9. Stir in the pecans and chocolate chips. Mix well.
  10. Place dough by 2 tablespoonfuls 1 inch apart onto prepared baking sheets.
  11. Bake for 10 minutes.
  12. Let the cookies cool slightly before transferring to a cooling rack.
Add a pinch of cayenne pepper for a little extra spice.

Chocolate Pecan Brownie Cookies

Adapted from Southern Living.

Related Posts Plugin for WordPress, Blogger...


Nicole April 13, 2013 at 1:56 pm

Do you use the butter in step 4 or step 5? The directions say to use butter in both steps… half and half?

Thanks- we can’t wait to try these!

Anti Money Laundering January 21, 2013 at 12:10 am

This is so delicious, yes i really want to try this my self.

Susan o January 20, 2013 at 6:39 pm

OMG, I have to make these. The only thing I am missing is the pecans. Will make these yummies for sure.

Kirsten January 21, 2013 at 8:51 am

Susan, any other nut would do, too. I think I would go with hazelnuts next time.

Ansh | Spiceroots January 20, 2013 at 11:49 am

That texture I LOVE. Lack of dessert or not, I am so making those.

Kirsten January 20, 2013 at 12:04 pm

Ansh, I know, you don’t really need an excuse for baking them. Hope you and your family enjoy them, too!

Comments on this entry are closed.

Previous post:

Next post: