9th Denver International Wine Festival

October 15, 2013
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This year at the “Pairsine, Fine Food and Wine Pairing Competition” Thursday Nov. 7th, 6-9 pm, many of Colorado’s highest-caliber chefs will compete – not only against each other, but also against Chef John Moeller, who cooked in the White House for 13 years. As one of the longest tenured chefs – across three Administrations – […]

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Stacked Green Chile Chicken Enchiladas

October 6, 2013
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Whenever Mr. Rockies is in charge of dinner you can be sure there will be some kind of Mexican inspired dish on the menu. He is a huge fan of good authentic Mexican cuisine. Today I am sharing with you his world famous stacked green chile chicken enchiladas recipe. This is by no means an […]

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Cuban-Style Beef

September 29, 2013
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In my never ending search for quick and healthy dinner ideas I stumbled over this Cuban-style beef dish, also known as ropa vieja. This spectacular dish consists of shredded beef, peppers, and onions that have been braised in a deeply flavorful tomato sauce with olives, garlic, cumin, and oregano. No worries, this Cuban-stye beef stew […]

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German Plum Cake with Streusel

September 21, 2013
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This German streusel plum cake would be served in the Palatinate region of Germany as a lunch together with some homemade potato soup. I know, that this may sound a little different, but trust me, it is unbelievably delicious. My aunt would bake her plum cake with a yeast dough, but mine is a slightly […]

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Harissa Spice Mix Meatballs with Cilantro

September 16, 2013
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I often find myself looking for a new twist on an old classic. Harissa spice mix meatballs are a tasty spin on traditional meatballs with a North African spice inspiration. The flavor direction usually gets decided after going through my spice cabinet, but in this case I also wanted to use up some left over […]

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Mango Breakfast Smoothie

September 9, 2013
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This morning after walking my dogs I felt like eating something fresh and a mango breakfast smoothie sounded just right. It is still summer weather here in Colorado and it warms up very quickly in the mornings. I try to leave  early with my two boys, but even by 8.00 am the heat has already […]

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Andrea’s “New” German Apple Cake with Rahm Filling and Streusel

August 31, 2013
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A few weeks ago I joined a new online community with many German ladies living in the US. It is a fun group with a friendly atmosphere in which mostly traditional German kitchen adventures are shared. This German apple cake recipe was contributed by Andrea, one of the group members. Andrea comes originally from Heidelberg, […]

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Quiche Lorraine

August 25, 2013
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Quiche Lorraine for breakfast, lunch or dinner? Oh, yes, anytime of the day is fine with me! I have been preparing this Quiche Lorraine for years even before we moved to the US. It is an all time favorite not just with my family, but also with my guests. Just ask my friend Lesley, she […]

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Aunt Ingrid’s Blitzkuchen

August 18, 2013
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My German great aunt “Tante Ingrid” is one of the best bakers I have ever met. Her cakes and tortes are amazing. She will serve three cakes for four guests, just to make sure that everybody will find something they like. It is unbelievable. She sent me a few handwritten recipes last year. This cake, […]

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German Peach Streusel Cake (glutenfree)

August 11, 2013
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With lots of fresh peaches sitting on my counter-top, a peach cake wanted to be baked last weekend. Originally I had planned on using the recipe for my German almond peach cake, but decided that I really felt more like eating a traditional German style streusel cake. Well, an original German streusel cake calls for […]

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