May 19, 2013
Last Tuesday I was cooking with my friend Lesley for her book club dinner. She decided to serve roasted veggie rice bake for the main dish and I suggested brown butter raspberry tart for dessert. This tart was one of the first recipes I ever blogged about almost three years ago. It is one of […]
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April 21, 2013
Kaiserschmarrn is a true staple in the Viennese cuisine. Literally translated it means emperor’s nonsense, but looking at the dish you can probably easily see that we are talking about shredded pancakes. Kaiserschmarrn originated in the kitchens of the poor and is a dish that often uses up left overs pancakes. It contains rum soaked raisins […]
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